WHAT IS SOUS VIDE?
Slow cooking, fast eating
Sous vide (“under vacuum”) means the meat is vacuum-sealed and cooked in a water bath at a precise, low temperature. It stays juicy and evenly cooked from edge to centre.
- 1Meat is vacuum-sealed with seasoning.
- 2It cooks slowly at a low temperature for 4 to 24 hours.
- 3When you order, your sandwich is ready in minutes.
Bread and the rest
Our sandwiches come in sourdough bread, the All'anatra in brioche. The meats are paired with spreads and sauces such as chimichurri, avocado spread, tomato jam, cranberry sauce and tartufata.
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