What are your opening hours?
Monday to Friday 8am–4pm, Saturday and Sunday 9am–5pm.
Where are you located?
At Rige od Fere 3 in Dorćol (Old Town), about a 6-minute walk from Studentski Square and the Knez Mihailova entrance to Kalemegdan. Look for the round green sign above the entrance.
What does sous vide mean?
Sous vide (“under vacuum”) means the meat is vacuum-sealed and slowly cooked in a water bath at a precise, low temperature. We cook our meats for 4 to 24 hours, so they stay juicy and evenly cooked.
Do you serve breakfast all day?
Yes. The whole breakfast menu (avocado toast, tortillas, shakshuka, polenta and more) is available until closing, on weekdays and weekends.
Do you have vegetarian options?
Yes: the PlaiSir (three cheeses, caramelised onion) and Batat (sweet potato, tahini, feta) sandwiches, avocado toast, polenta with mushrooms, shakshuka, green shakshuka and protein pancakes.
Can I order a smaller sandwich?
Yes. PorkStar, Beef Eater, Pollo 13 and Čurka also come as a half portion, from 690 to 840 RSD.
Do you deliver?
Yes, through Wolt and Glovo. Everything on the menu is also available for takeaway.
How much do the sandwiches cost?
Sous vide sandwiches cost 800–1,450 RSD, half portions from 690 RSD. Breakfast starts at 600 RSD.